Tortelloni with Porcini Mushrooms Piaceri Mediterranei Gluten Free
Tortelloni with Porcini Mushrooms Piaceri Mediterranei Gluten Free
Tortelloni with Porcini Mushrooms in modified atmosphere
Tortelloni ready in 2 minutes
Pour them in plenty of unsalted water, drain and season them as you like, fast and tasty, ideal for two people.
Specifications:
With eggs from free-range hens
Gluten free
Ingredients:
- Rice flour
- Corn starch
- EGGS 16%
- Ricotta (Whey, Cow's MILK, Cream of MILK, Salt, Acidity Regulator: Citric Acid)
- EGG WHITE 6,5%
- Grana Padano PDO (MILK, Rennet Salt, EGG Lysozyme)
- CREAM
- Vegetable Fiber (Bamboo, Psyllium, Pea)
- Sale
- Whey
- Dried Porcini Mushrooms 8% (Boletus Edulis and Relative Group)
- Mushroom Broth 0,6% [Salt, Potato Starch, Yeast Extract, Potato Maltodextrin, Dehydrated Porcini Mushrooms 7% (Boletus Edulis and Relative Group), Dehydrated Vegetables (Onion, Carrots, Garlic) , Sunflower Oil, Flavors, Pepper]
- Dextrose
- Extra Virgin Olive Oil
- Sunflower Oil
- Onion
- Garlic
- Yeast Extract,
- Aromas
- Thickener: (Xanthan Gum, Guar Gum)
- Preservative: Potassium Sorbate.
May contain traces of fish, nuts
Storage: Pack of 250g
Store in a cool and dry place, away from direct sunlight.
After opening, store in the refrigerator and use within 3 days.
Today our assortment allows us to offer over 1000 products for celiacs of all kinds , from the freshest to frozen products, all of the highest quality, becoming an irreplaceable point of reference among the celiac shops in Bergamo.
Thanks to the numerous manufacturing companies we supply ourselves with, at the Celiachia Point Bergamo store you will find a very rich range of gluten-free, milk and egg-free products, all of the highest quality, strictly guaranteed A.I.C.
The very high level of selected raw materials and the care in preparation guarantee the food on sale in our shop the taste that gluten-free products often do not have.
All the brands offered are authorized by the Ministry of Health and the products are payable with A.S.L. and in any case included in the handbook drawn up by the A.I.C. Italian Celiac Association.
GLUTEN FREE POINT
Since March 2014 we have been offering the experience and expertise as always, both in careful and targeted advice towards customers and in the offer of numerous products, always up to the expectations of our customers.
