Spaghetti Cacio e Pepe 90 e Gusta Senza Glutine

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Spaghetti Cacio e Pepe 90 e Gusta Senza Glutine

Spaghetti Cacio e Pepe 90 e Gusta Senza Glutine

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Formato 300g

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Spaghetti cacio e pepe pronti in 90 secondi, per un piatto rapido e gustoso.

Per portarsi un buon pranzo sempre con se.

 Modalità d'uso:

  • Microonde: Tagliare la pellicola protettiva, lasciando un bordo attaccato, aprire la bustina e versare la salsa sulla pasta senza mescolare. Appoggiare la pellicola protettiva sul contenitore e riscaldare per 90 secondi a 900 watt (o 2 minuti a 750 watt). Una volta fatto, mescolare con cura e servire.
  • Padella: Versare la pasta e il contenuto della busta di salsa in una padella e scaldare a fuoco lento per 2/3 minuti, mescolando con cura e servire. Aggiungere acqua se necessario

Ingredienti:

  • Spaghetti 31% (farina di mais giallo, farina di mais bianco, farina di riso)
  • Latte,
  • Acqua
  • Burro 5% (LATTE),
  • Formaggio pecorino 4% (LATTE ovino, sale, caglio ovino)
  • Farina di riso
  • Olio di semi di girasole
  • Aromi (LATTE, SEDANO)
  • Pepe 0.2%
  • Sale
  • Erbe aromatiche
  • Spezie.

Può contenere tracce di soia.

Confezione da 300g

 

 

Bronze Drawn Bucatini Di Gragnano More Flavor Gluten Free Out of stock

400g

for £3.00

Bronze Drawn Bucatini Di Gragnano More Flavor Gluten Free

Today our assortment allows us to offer over 1000 products for celiacs of all kinds , from the freshest to frozen products, all of the highest quality, becoming an irreplaceable point of reference among the celiac shops in Bergamo.

Thanks to the numerous manufacturing companies we supply ourselves with, at the Celiachia Point Bergamo store you will find a very rich range of gluten-free, milk and egg-free products, all of the highest quality, strictly guaranteed A.I.C.

The very high level of selected raw materials and the care in preparation guarantee the food on sale in our shop the taste that gluten-free products often do not have.

All the brands offered are authorized by the Ministry of Health and the products are payable with A.S.L. and in any case included in the handbook drawn up by the A.I.C. Italian Celiac Association.

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Since March 2014 we have been offering the experience and expertise as always, both in careful and targeted advice towards customers and in the offer of numerous products, always up to the expectations of our customers.

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