Pizzoccheri Farabella Gluten Free
Pizzoccheri Farabella Gluten Free
Typical Valtellinese buckwheat pasta
Pizzoccheri are a winter dish typical of the Valtellinese tradition
usage mode:
Use a large pot with plenty of water: not less than 2 liters of water for 250 g of pasta, add salt to taste, pour in the pasta and mix gently. let it boil until it seems cooked to the desired point
The recommended cooking time is 11 min.
ingredients:
- corn flour
- buckwheat flour (45%)
250g pack
Today our assortment allows us to offer over 1000 products for celiacs of all kinds , from the freshest to frozen products, all of the highest quality, becoming an irreplaceable point of reference among the celiac shops in Bergamo.
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