Pizzoccheri Farabella Gluten Free

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Pizzoccheri Farabella Gluten Free

Pizzoccheri Farabella Gluten Free

Verkauf Speichern
format 250g

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Typical Valtellinese buckwheat pasta

Pizzoccheri are a winter dish typical of the Valtellinese tradition

usage mode:

Use a large pot with plenty of water: not less than 2 liters of water for 250 g of pasta, add salt to taste, pour in the pasta and mix gently. let it boil until it seems cooked to the desired point

The recommended cooking time is 11 min.


  • corn flour
  • buckwheat flour (45%)

250g pack

Today our assortment allows us to offer over 1000 products for celiacs of all kinds , from the freshest to frozen products, all of the highest quality, becoming an irreplaceable point of reference among the celiac shops in Bergamo.

Thanks to the numerous manufacturing companies we supply ourselves with, at the Celiachia Point Bergamo store you will find a very rich range of gluten-free, milk and egg-free products, all of the highest quality, strictly guaranteed A.I.C.

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