Pizzoccheri Farabella Gluten Free

Verkauf Speichern
Pizzoccheri Farabella Gluten Free

Pizzoccheri Farabella Gluten Free

Verkauf Speichern
format 250g

Artikel ist auf Lager Nur noch 7 stück auf lager Artikel ist vergriffen Artikel ist nicht verfügbar

Typical Valtellinese buckwheat pasta

Pizzoccheri are a winter dish typical of the Valtellinese tradition

usage mode:

Use a large pot with plenty of water: not less than 2 liters of water for 250 g of pasta, add salt to taste, pour in the pasta and mix gently. let it boil until it seems cooked to the desired point

The recommended cooking time is 11 min.

ingredients:

  • corn flour
  • buckwheat flour (45%)

250g pack


Today our assortment allows us to offer over 1000 products for celiacs of all kinds , from the freshest to frozen products, all of the highest quality, becoming an irreplaceable point of reference among the celiac shops in Bergamo.

Thanks to the numerous manufacturing companies we supply ourselves with, at the Celiachia Point Bergamo store you will find a very rich range of gluten-free, milk and egg-free products, all of the highest quality, strictly guaranteed A.I.C.

The very high level of selected raw materials and the care in preparation guarantee the food on sale in our shop the taste that gluten-free products often do not have.

All the brands offered are authorized by the Ministry of Health and the products are payable with A.S.L. and in any case included in the handbook drawn up by the A.I.C. Italian Celiac Association.

GLUTEN FREE POINT

Since March 2014 we have been offering the experience and expertise as always, both in careful and targeted advice towards customers and in the offer of numerous products, always up to the expectations of our customers.