Trofie "the regional" Farabella Gluten Free
Trofie "the regional" Farabella Gluten Free
Trofie typical regional pasta
Le trofie is a type of typical Ligurian pasta whose perfect combination is with classic pesto and with the addition of potatoes and green beans as tradition dictates.
Stabilized pasta has the typical characteristics of fresh pasta but thanks to an innovative technology it is produced to be stored at room temperature.
Recommended cooking time 4 min.
Ingredients:
Corn flour
Rice flour
Water
Starch
Salt
Acidity regulator: lactic acid
Preservative: sorbic acid.
How to store it:
Keep in a cool and dry place.
After opening, keep refrigerated and use within three days ..
Pack of 250g
Today our assortment allows us to offer over 1000 products for celiacs of all kinds , from the freshest to frozen products, all of the highest quality, becoming an irreplaceable point of reference among the celiac shops in Bergamo.
Thanks to the numerous manufacturing companies we supply ourselves with, at the Celiachia Point Bergamo store you will find a very rich range of gluten-free, milk and egg-free products, all of the highest quality, strictly guaranteed A.I.C.
The very high level of selected raw materials and the care in preparation guarantee the food on sale in our shop the taste that gluten-free products often do not have.
All the brands offered are authorized by the Ministry of Health and the products are payable with A.S.L. and in any case included in the handbook drawn up by the A.I.C. Italian Celiac Association.
GLUTEN FREE POINT
Since March 2014 we have been offering the experience and expertise as always, both in careful and targeted advice towards customers and in the offer of numerous products, always up to the expectations of our customers.
